Entrees
Includes choice of one salad selection
Includes choice of two entree selections
Gold
Filet de Boeuf Wellington
Choice filet of beef wrapped in pastry with spinach and wild mushroom duxelle finished with a red wine bourguignon sauce and chef selected fresh seasonal vegetables.
Entrecote Arden Hills
The finest choice New York steak charbroiled and topped with a medley of mushrooms and Gorgonzola cheese. Served with roasted potatoes and chef selected fresh vegetables.
Prime Rib of Beef Au Jus
Choice cuts of prime rib, slow roasted, and served with creamed horseradish, fresh garden vegetables and garlic mashed potatoes.
Poutlet en Croute
Boneless breast of fresh chicken wrapped in pastry with spinach and mushrooms, topped with sauce Béchamel. Served with chef selected fresh seasonal vegetables.
Stuffed Cornish Game Hen
Slow roasted game hen basted in Gran Marnier, stuffed with cranberry wild rice, and served with chef selected fresh seasonal vegetables.
Seasonal Seafood
The Chef would be more than happy to discuss a seafood selection and preparation to custom design your menu (market price).
Lunch $36.95 pp
Dinner $41.95 pp
Silver
Filet de Boeuf au Béarnaise
Petit beef tenderloin filet topped with sauce Béarnaise, served with roasted baby red potatoes and chef selected fresh seasonal vegetables.
Pollo con Prosciutto e Formaggio
Fresh breast of chicken with thinly sliced prosciutto and fontina cheese finished with salsa di pomodoro. Served with chef selected fresh seasonal vegetables.
Poulet Sauté Piccata
Fresh boneless breast of chicken topped with a lemon-caper sauce, served with rice pilaf and fresh chef selected vegetables.
Portofino Pasta*
Sauteed hearts of artichoke, sun dried tomatoes, greek olives with feta cheese and fresh herbs.
Paillard of Pacific Northwest Salmon
The freshest salmon filet available, flown in from the Northwest, and served with a fresh dill and lemon sauce, rice pilaf, and chef selected fresh seasonal vegetables.
Oriental Fusilli & Seared Halibut
Grilled Alaskan Halibut tossed with a lemon sauce and fresh tomatoes. Served over Pasta Rotelli.
Lunch $30.95 pp
Dinner $35.95 pp
Bronze
English Cut Roast Sirloin of Beef
Served with a mushroom au jus, roasted potatoes, and chef selected fresh seasonal vegetables.
Breast of Chicken Teriyaki
Fresh boneless breast of chicken glazed in coconut teriyaki served with steamed cranberry almond rice and chef selected fresh seasonal vegetables.
Lasagna Primavera*
Fresh seasonal vegetables layered with marinara, sauce Béchamel, Pecorino Romano, and mozzarella cheeses.
Fusilli a la Primavera*
Farm fresh chef selected vegetables with sauce Mornay.
Farfalle Quattro Formaggio
Bowtie pasta with gorgonzola, parmesana, romano, and mozzarella cheeses, fresh chunks of chicken, thinly sliced prosciutto, and seasonal vegetables served in a light Alfredo sauce.
Lunch $27.95 pp
Dinner $31.95 pp
Kids Plated Meals
Chicken tenders served with curly fries and fresh fruit.
Lunch $14.95 pp
Dinner $17.95 pp
Salads
Mixed salad of baby greens topped with vegetable confetti. Served with roasted garlic Balsamic Vinaigrette or House Buttermilk Ranch dressing.
Fresh baby spinach with sun dried cranberries with raspberry yogurt vinaigrette.
Antipasto Misto: an assortment of grilled vegetables and lettuces topped with extra virgin olive oil and aged balsamic vinegar.
Entrees include:
Fresh assorted rolls, and butter
Freshly brewed regular and decaffeinated coffee and tea
A Combination plate is available for an additional $3.00 per person.
* Indicates which items are vegetarian