Pre-meal Hors d’oeuvres
Gold
Choose 6 hors d’oeuvres
Choose 1 display
$13.95 pp
Silver
Choose 4 hors d’oeuvres
Choose 1 display
$10.95 pp
Bronze
Choose 2 displays or
Hor d’oeuvres
$8.95 pp
Hors d’oeuvres
Hot Items
- Brie Turnovers*
- Korean Beef Skewers
- Spring Rolls*
- Shrimp Lumpia
- Stuffed Artichoke Hearts*
- Potstickers*
- Chicken Satay with Thai Peanut Sauce
- Quiche Petite
- Crab Cakes
- Chicken Quesadilla
- Spanakopita
Cold Items
- Proscuitto wrapped asparagus
- Ham & veggie finger sandwiches
- Chives and herb goat cheese on fresh roma tomato*
- Smoked salmon canapes
- Bruschetta Formaggio*
- Lemon and dill shrimp on endive
- Sun-dried tomato pesto and goat cheese on fresh cucumber*
- Proscuitto wrapped shrimp (+$1pp)
Displays
- Fresh Fruit Display*
- Fresh Vegetable Crudite*
- Domestic and Imported Cheeses and Crackers*
- Bruschetta bar*
fresh baguette slices, roma tomatoes, chopped artichoke hearts, Kalamata olives and feta cheese.
(Price includes 2 pieces per person per item)
* Indicates which items are vegetarian
Full Hors d’oeuvres Reception
$34.95 pp
Includes: 4 Hors d’ oeuvres, 1 display, 2 station and 1 entree
Hors d’oeuvres & Displays
Please see above for selectionsStations
Pizza Station
A variety of pizza including cheese,pepperoni and combination.
Taco Station
Crunchy corn tortillas, seasoned ground beef, shredded cheese,sourcream, lettuce, and tomatoes.
Add Guacamole for $1pp.
Fajitas
Warm soft flour tortillas with grilled chicken and hot seasoned peppers and onions. Served with shredded cheese, sourcream and lettuce. Add Seasoned grilled beef or Guacamole for $1pp.
Signature Salad Station
Includes all three of Arden Hills Signature salads: Pesto Primavera, Tortellini salad, Tomato and Cucumber salad, and Baby Red Potato salad.
Pasta Station
Al dente bow tie pasta served with marinara sauce, alfredo sauce, and Parmesan cheese.
Nacho Station
Make your own nachos with all the toppings.
Entrees
- Filet of Salmon
- Chicken Piccata
- Lasagna Primavera
- Stuffed Flank Steak
Add a Carving Station
$11.95 pp
Baron of Beef
With creamed horseradish and whole grain mustard
Roast Breast of Turkey
With cranberry relish and honey mustard
Seafood Station
$16.95 pp
- Smoked Salmon
with cream cheese and bagels - Poached Prawns
- Poached Scallops
- Cracked Crab Legs
- Cocktail Sauce with Lemons
- Proscuitto Wrapped Shrimp (add $1 pp)
Available with Premeal Hors d’oeuvres or Full Hors d’oeuvre Reception








