International Buffets
Italian
Focaccia alla pesto*
Insalata tonnato e cannellini
Salad of tuna and white beans.
Antipasto *
Farfalle con prosciutto e piselli
Bowtie pasta with prosciutto and peas
Orecchiette Puttanesca*
Little hat pasta with capers, tomatoes, olives, garlic, and olive oil.
Pollo oreganato al limone
Chicken with oregano and lemon.
Vitello con salsa di funghi
Veal with a mushroom sauce.
Melanzane alla parmigiana*
Eggplant parmigiana
Ratatouille*
Sauteed Tuscan vegetables
Lunch $30.95 pp
Dinner $36.95 pp
French
Salade de articheaux et noisette*
Artichoke with hazelnuts and goat cheese
Salade Niçoise
Salad of green beans, onions, tomatoes, bacon, garlic, & hard cooked eggs.
Coq au vin
Chicken slow cooked in red wine, mushrooms, and onions.
Coquilles St. Jacques
Sea scallops in cream sauce served au gratin.
Entrecôte Bordelaise
Sliced New York steak served with bordelaise sauce.
Pommes Anna*
Thinly sliced potatoes served au gratin
Seasonal fresh vegetables*
Lunch $36.95 pp
Dinner $42.95 pp
Pacific Rim
California Greens*
Ginger Sesame Dressing
Thai Noodle Salad
Mint and Chili
Hibachi Mixed Vegetables*
With Tofu
Marinated Asian Vegetables*
Water Chestnuts, Baby Greens and Pea Pods
Spring Rolls*
Dipping sauce
Salmon
Ginger and Scallions
Cashew Chicken
Peppers and Orange Peel
Coconut Infused Sticky Rice
Lunch $30.95 pp
Dinner $36.95 pp
South of the Border
Mole Poblano con Pollo
Chicken in a rich, dark Mole sauce
Camarones a la Veracruzano
Sautéed prawns with sauce Veracruz
Carnitas Estilo Michoacan
Roasted pork with salsa fresca, salsa verde, guacamole, sour cream, queso fresco, and tortillas.
Calabasitas*
Squash and onions cooked in a tomato-cilantro sauce.
Arroz a la Mexicana*
Spanish Rice
Frijoles Negros con Queso Fresco*
Black beans with Mexican cheese
Green salad*
Lunch $27.95 pp
Dinner $32.95 pp
Includes freshly brewed regular and decaffeinated coffee and tea
Minimum of 40 guests for all international buffets
*Indicates which items are vegetarian